Dogfish Head 90 min IPA (clone) – All Grain

This is from BYO magazine about the 90 minute clone, was apparently done with help from DogFish

5 gal
OG 1.088 FG 1.017
IBU 90 SRM 13 ABV 8.7%

16.5 lbs Pilsner Malt
1.66 amber malt

 

2.00 oz Amarillo 8% AA 90 – 0 minutes
.62 oz Simcoe 10% AA 90 – 0 minutes
.53 oz Warrior 15% AA 90 – 0 minutes
1.00 oz Amarillo Dry
.50 oz Simcoe Dry
.50 oz Warrior Dry
Irish moss
Wyeast 1099 (Whitbread)
Mash @ 122F then raise to 149F until conversion is complete.
Boil wort for 105 Minutes
With 90 minutes left to the boil slowely and evenly start adding hops. (Works out to .25 oz every 7.5 minutes)

http://www.homebrewtalk.com/f14/brewing-dogfish-head-90-minute-ipa-clone-today-16612/index4.html

Dogfish Head 60 Minute IPA (clone) – All Grain

All Grain Recipe – Dogfish Head 60 Minute IPA (clone) ::: 1.064/1.019 (5 Gal)

Grain Bill

13 lbs. – 2 Row Pale Malt
6 oz. – Thomas Fawcett Amber Malt

Hop Schedule – 60 IBU

3/4 oz. – Warrior – 60 to 35 min. continuous*
1/3 oz. – Simcoe – 35 to 25 min. continuous*
3/4 oz. – Palisade – 25 to 0 min. continuous*
1/2 oz. – Amarillo – dry hop
1/2 oz. – Simcoe – dry hop
1/2 oz. – Glacier – dry hop

Yeast

Wyeast 1187 Ringwood Ale Yeast – 1800 ml. starter

Mash/Sparge/Boil

Mash In at 152° for 60 min – sparge as usual
Boil time : 60 min.
Cool and ferment at 71° to 74°

Notes

*Continuous Hopping – Dogfish Head uses a device to slowly add a measured amount of hops over time into the boil rather than adding the whole addition at once. This is a good brew to have a buddy handy to toss in the hops, pre-measured in their own dish, throughout the boil. It is a good technique and the commercial example of this beer is one of my very favorite IPAs.
This Recipe Appeared in the March-April 2006 edition of BYO Magazine