Dogfish Head 60 Minute IPA (clone) – All Grain

All Grain Recipe – Dogfish Head 60 Minute IPA (clone) ::: 1.064/1.019 (5 Gal)

Grain Bill

13 lbs. – 2 Row Pale Malt
6 oz. – Thomas Fawcett Amber Malt

Hop Schedule – 60 IBU

3/4 oz. – Warrior – 60 to 35 min. continuous*
1/3 oz. – Simcoe – 35 to 25 min. continuous*
3/4 oz. – Palisade – 25 to 0 min. continuous*
1/2 oz. – Amarillo – dry hop
1/2 oz. – Simcoe – dry hop
1/2 oz. – Glacier – dry hop

Yeast

Wyeast 1187 Ringwood Ale Yeast – 1800 ml. starter

Mash/Sparge/Boil

Mash In at 152° for 60 min – sparge as usual
Boil time : 60 min.
Cool and ferment at 71° to 74°

Notes

*Continuous Hopping – Dogfish Head uses a device to slowly add a measured amount of hops over time into the boil rather than adding the whole addition at once. This is a good brew to have a buddy handy to toss in the hops, pre-measured in their own dish, throughout the boil. It is a good technique and the commercial example of this beer is one of my very favorite IPAs.
This Recipe Appeared in the March-April 2006 edition of BYO Magazine