Category Archives: Beer – to try

Nankasi Oatis Oatmeal Stout – clone

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malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
67% 24 8 American Two-row Pale 37 1 ~
11% 4 0 Oats, Flaked 37 1 ~
5% 2 0 Chocolate Malt (UK) 34 450 ~
5% 2 0 American Crystal 30L 34 30 ~
5% 2 0 American Crystal 60L 34 60 ~
5% 2 0 Roasted Barley – 550L 34 550 ~
36 8
Original Gravity
1.101 / 24.0° Plato

(1.090 to 1.106)
Final Gravity
1.023 / 5.8° Plato

(1.020 to 1.025)
Color
60° SRM / 119° EBC
(Black)
Mash Efficiency
75%

hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 3.5 Nugget leaf 13.0
boil 45 mins 2.0 Fuggles leaf 4.5
Bitterness
14.9 IBU / 54 HBU
ƒ: Tinseth
BU:GU
0.15

yeast
Rogue Pacman Ale Yeast
Alcohol
10.4% ABV / 8% ABW
Calories
332 per 12 oz.

misc
USE TIME AMOUNT INGREDIENT
boil 15 min 2 ea Whirlfloc Tablet
boil 5 min 2 ea Yeast Nutrient (WYeast)