Ingredients

• 1 oz Sarsparilla root
• 1 oz Sassafras root bark
• 1 oz Cherry bark
• 1/2 oz Licorice root
• 1/2 tsp nutmeg
• 1/8 oz cinnamon
• 4 oz Raisins (chopped)
• 1/2 tsp salt
• 3 c honey
• 1/2 c molasses
• 4 lb sugar
• 1 tsp wintergreen leaves
• 1 tbsp vanilla extract

Steps:

1. Mix all ingredients (except last 2) in a large boiler with 2 gallons water.
2. Bring to a boil with constant stirring so sugars do not burn on bottom of pot.
3. Lower temp and simmer mixture for approximately an hour.
4. Strain and allow to cool to at least 100 deg then add vanilla extract.
5. Pour in keg and add water to 5 gallons.
6. Carbonate (I force carbonate as I don’t like any additional flavor caused by yeast).

ATTN: DO NOT MAKE THIS RECIPE. Sassafras root bark is a known carcinogen. This web site is for educational purposes only.