malt & fermentables
|
| % |
LB |
OZ |
MALT OR FERMENTABLE |
PPG |
°L |
| 42% |
13 |
0 |
Pale Malt, 2 Row, US |
36 |
2 |
~ |
| 35% |
11 |
0 |
Munich Malt |
37 |
9 |
~ |
| 23% |
7 |
0 |
Carastan |
34 |
30 |
~ |
|
- Original Gravity
- 1.083 / 20.0° Plato
(1.075 to 1.087)
- Final Gravity
- 1.021 / 5.3° Plato
(1.018 to 1.022)
- Color
- 17° SRM / 33° EBC
- (Light Brown to Medium Brown)
- Mash Efficiency
- 75%
|
| USE |
TIME |
OZ |
VARIETY |
FORM |
AA |
| boil |
60 mins |
2.5 |
Perle |
leaf |
8.0 |
| boil |
15 mins |
0.5 |
Perle |
leaf |
8.0 |
| boil |
15 mins |
0.5 |
Saaz |
leaf |
3.5 |
|
- Bitterness
- 9.4 IBU / 20 HBU
- ƒ: Tinseth
- BU:GU
- 0.11
|
| Wyeast Bavarian Lager (2206)
lager yeast in liquid form with medium to high flocculation and 75% attenuation
|
|
- Alcohol
- 8.3% ABV / 6% ABW
- Calories
- 274 per 12 oz.
|
