Rogue Dead Guy Ale Clone

malt & fermentables

% LB OZ MALT OR FERMENTABLE PPG °L
42% 13 0 Pale Malt, 2 Row, US 36 2 ~
35% 11 0 Munich Malt 37 9 ~
23% 7 0 Carastan 34 30 ~
Original Gravity
1.083 / 20.0° Plato

(1.075 to 1.087)
Final Gravity
1.021 / 5.3° Plato

(1.018 to 1.022)
Color
17° SRM / 33° EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%

hops

USE TIME OZ VARIETY FORM AA
boil 60 mins 2.5 Perle leaf 8.0
boil 15 mins 0.5 Perle leaf 8.0
boil 15 mins 0.5 Saaz leaf 3.5
Bitterness
9.4 IBU / 20 HBU
ƒ: Tinseth
BU:GU
0.11

yeast

Wyeast Bavarian Lager (2206)

lager yeast in liquid form with medium to high flocculation and 75% attenuation
Alcohol
8.3% ABV / 6% ABW
Calories
274 per 12 oz.