Peach Cream Soda – attempt #1

Ingredients:

  • 8 peaches
  • 1 lemon
  • 6 vanilla beans (halved & seeds scraped – use ALL parts).
  • 4 cinnamon sticks
  • 2 cups brown sugar
  • 3 lbs white sugar
  • 1 tsp cream of tarter

Steps:

  1. Wash, pit, and puree the peaches (skin on)
  2. Squeeze lemon juice into the peaches
  3. Set this mixture aside.
  4. In large boiler, bring about 3/4 gallon water to a boil.
  5. Add vanilla, cinnamon, brown sugar, & white sugar.
  6. Stir mixture & simmer for 30 minutes.
  7. Remove from heat and stir in cream of tarter.
  8. Cover and let cool for 1 hr.
  9. Poor peach puree mixture into keg.
  10. Poor sugar mixture through sieve into keg.
  11. Force carbonate, cool & enjoy.