Ginger Ale

Ingredients

  • 7 oz. Fresh Ginger Root
  • 6 Tb. lemon juice
  • 6 Tb. orange juice
  • 1 c. sugar
  • 3/4 c. honey

Steps

  1. Skin & chop up ginger root.
  2. Simmer ginger, juices, sugar, & honey in 1 gallon of water for 1 – 2 hrs. The longer you simmer, the stronger the ginger flavor.
  3. Remove from heat and strain. Compost the plant material.
  4. Add 2 gallons of water.
  5. Carbonate / Bottle / Keg your mix
  6. Age then enjoy.
  7. This mixture is also amazing if you add raspberry flavoring. I have tried frozen raspberries but it was too tart.